Egg White {Muffin Cups}

I made these up yesterday with left over veggies I had in the fridge.  They turned out so good, that I had to share. I needed to add more protein back into my diet and because I stay away from chicken and meat,  and I am not a huge fan of egg yolks, the whites I … Continue reading Egg White {Muffin Cups}

Lentil Soup with Basil Biscuits

How about a soup recipe for the "It's about time rain" weather we are finally having here in So. Cal. I didn't plan on blogging this....but it turned out so good that I needed  a place to permanently archive it.  That would be why there is only (1) picture.    Also, I am a cook … Continue reading Lentil Soup with Basil Biscuits

Sunday Kitchen: Sauteed Greens with Bacon

The other night Mike and I went out to dinner for our anniversary at the cutest little restaurant called "The Attic."   Their menu is american southern cuisine.   For my main entree, I had the chicken fried steak which was served with their house greens.   Once I took a bite of the greens, I … Continue reading Sunday Kitchen: Sauteed Greens with Bacon