Egg White {Muffin Cups}

I made these up yesterday with left over veggies I had in the fridge.  They turned out so good, that I had to share. I needed to add more protein back into my diet and because I stay away from chicken and meat,  and I am not a huge fan of egg yolks, the whites I … Continue reading Egg White {Muffin Cups}

Two Easy Make Ahead Vegan Salads 

Recently, my husband was ripped apart for not being a militant vegan because every once in awhile we eat seafood.  Like clams, and I guess clams have feelings??  So do scallops? And shrimp? Well whatever, he  (hubby) is in the seafood industry and we will continue to partake in yellow fin and crab.  We aren't … Continue reading Two Easy Make Ahead Vegan Salads 

Sunday Kitchen: Fennel Salad

My recipes, are pretty much a disaster, housed in random folders and drawers around my kitchen.  For years I have been wanting to get them all organized but was always at a loss on how best to do it until I came upon Project Life.   A simple and fun way to get all of these … Continue reading Sunday Kitchen: Fennel Salad