Egg White {Muffin Cups}

I made these up yesterday with left over veggies I had in the fridge.  They turned out so good, that I had to share. I needed to add more protein back into my diet and because I stay away from chicken and meat,  and I am not a huge fan of egg yolks, the whites I … Continue reading Egg White {Muffin Cups}

Lentil Soup with Basil Biscuits

How about a soup recipe for the "It's about time rain" weather we are finally having here in So. Cal. I didn't plan on blogging this....but it turned out so good that I needed  a place to permanently archive it.  That would be why there is only (1) picture.    Also, I am a cook … Continue reading Lentil Soup with Basil Biscuits

Two Easy Make Ahead Vegan Salads 

Recently, my husband was ripped apart for not being a militant vegan because every once in awhile we eat seafood.  Like clams, and I guess clams have feelings??  So do scallops? And shrimp? Well whatever, he  (hubby) is in the seafood industry and we will continue to partake in yellow fin and crab.  We aren't … Continue reading Two Easy Make Ahead Vegan Salads 

Love for Cooking  and Miso Soup 

Growing up in Hawaii, I was exposed to a melting pot of cultures, not to mention my own diverse nationalities of Hawaiian, Chinese, Russian, Norwegian, and Native American.  My mom cooked home made meals most every day,  and we always sat together as a family. In any given week, we might have kalua pig, pork … Continue reading Love for Cooking  and Miso Soup 

Sunday Kitchen: Soupe Aux Choux-Garbure

Sunday's are one of my favorite days, especially during the fall months. The weather gets cooler, its time to pull out the decorations for Halloween, Thanksgiving and Christmas. Football is on so my boys are usually home. And its the day, I designate in trying new recipes. For me cooking is one of my love … Continue reading Sunday Kitchen: Soupe Aux Choux-Garbure

Sunday Kitchen: Sauteed Greens with Bacon

The other night Mike and I went out to dinner for our anniversary at the cutest little restaurant called "The Attic."   Their menu is american southern cuisine.   For my main entree, I had the chicken fried steak which was served with their house greens.   Once I took a bite of the greens, I … Continue reading Sunday Kitchen: Sauteed Greens with Bacon

Sunday Kitchen: Fennel Salad

My recipes, are pretty much a disaster, housed in random folders and drawers around my kitchen.  For years I have been wanting to get them all organized but was always at a loss on how best to do it until I came upon Project Life.   A simple and fun way to get all of these … Continue reading Sunday Kitchen: Fennel Salad