Lentil Soup with Basil Biscuits

How about a soup recipe for the "It's about time rain" weather we are finally having here in So. Cal. I didn't plan on blogging this....but it turned out so good that I needed  a place to permanently archive it.  That would be why there is only (1) picture.    Also, I am a cook … Continue reading Lentil Soup with Basil Biscuits

Two Easy Make Ahead Vegan Salads 

Recently, my husband was ripped apart for not being a militant vegan because every once in awhile we eat seafood.  Like clams, and I guess clams have feelings??  So do scallops? And shrimp? Well whatever, he  (hubby) is in the seafood industry and we will continue to partake in yellow fin and crab.  We aren't … Continue reading Two Easy Make Ahead Vegan Salads 

Love for Cooking  and Miso Soup 

Growing up in Hawaii, I was exposed to a melting pot of cultures, not to mention my own diverse nationalities of Hawaiian, Chinese, Russian, Norwegian, and Native American.  My mom cooked home made meals most every day,  and we always sat together as a family. In any given week, we might have kalua pig, pork … Continue reading Love for Cooking  and Miso Soup